Ingredients
Original
recipe makes 1 9x13-inch pan
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding
mix
5 cups milk
1 (8 ounce) container frozen whipped topping,
thawed
1 (16 ounce) package prepared chocolate
frosting
Directions
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.